PR Newswire – LAS VEGAS (October 20, 2015)
Carbone, the Greenwich Village sensation that made waves in New York City’s dining scene, made its debut in the entertainment capital of the world last night as it officially opened its doors at ARIA Resort & Casino in Las Vegas.
Apr 30, 2013 New York Giants David Diehl (l.) helps judge BBC America’s “No Kitchen Required” cooking competition in March 2012. The winner was chef Michael Psilakis (r.), the owner of Fishtag, Kefi. Dave bolliger chef at aria casino Las Vegas, Nevada 1 connection. Join to Connect. Report this profile; Experience. Others named dave bolliger. David Bolliger. May 03, 2018 After conquering an 18,000-plate banquet at The Aria Resort & Casino in Las Vegas and putting the Fairmont Scottsdale Princess Resort on the culinary map, celeb chef David Morris moved to Texas and has made bold new changes at Robard’s Steakhouse at The Woodlands serving as executive chef for Howard Hughes Hospitality, whose concepts also.
Marking Major Food Group’s first domestic expansion outside of New York City, Mario Carbone, Rich Torrisi and Jeff Zalaznick introduce their celebrated concept to Las Vegas that reinvigorates classic Italian-American cuisine with unforgettable Captain tableside service, world-class-sourced ingredients, and award-winning culinary craftsmanship.
Chef David Arias
“The glamour, history and attitude of Las Vegas make it a perfect fit for Carbone,” said Jeff Zalaznick, managing partner. “We are not just replicating the New York City restaurant; our guests will experience a Carbone specifically for Las Vegas.”
Aria Casino Commercial
Chef-partner Mario Carbone said, “It is very exciting to be a part of the booming food scene happening on the Las Vegas Strip. We are committed to bringing Las Vegas a truly memorable dining experience that is unlike anything this city has seen.”